At Descanso, tacos are an art form, each one showcasing a careful balance of tradition, freshness, and modern execution. Birria Tacos, served with slow-simmered consomé, bring deep, savory comfort, while Tacos de Calabacitas feature roasted squash, poblano, and mushrooms for a vegetarian option full of flavor and texture. Taquitos de Camarón deliver a crisp bite with their blue corn tortillas, pairing perfectly with the brightness of mango-habanero salsa. Chile-Rubbed Mahi Mahi Tacos add a coastal note, with citrus and chile creating layers of heat and freshness. Every tortilla is pressed in-house, and garnishes are hand-picked to ensure the perfect final touch. Whether enjoyed with a seasonal cocktail, a cold cerveza, or on their own, these tacos are a vibrant reflection of Mexico’s diverse culinary landscape, presented with Costa Mesa sophistication.