At Descanso in Costa Mesa, the menu is guided by the flavors and traditions of central Mexico, especially the region of Michoacán. The restaurant’s culinary direction, led by Chef Jose Angulo, focuses on authenticity, freshness, and seasonality. Every dish is built around locally sourced ingredients, fresh produce, and house-made sauces that are organic and gluten-free. Instead of relying on canned or processed components, the kitchen highlights craftsmanship and integrity in preparation.

The menu showcases both traditional and contemporary Mexican cooking styles — from bright, citrusy ceviches and roasted corn small plates to rich braised meats and refined entrées. Guests can enjoy favorites such as Elote Asado, Short Rib Estofado, or Enchiladas de Langosta, each created to express vibrant flavor and balance. This dedication to quality ingredients and culinary heritage allows Descanso to offer food that honors the culture of Michoacán while appealing to the modern Southern California palate.