For those exploring the menu for the first time, Descanso Costa Mesa offers Chef’s Recommendations to guide guests through the restaurant’s most beloved flavors. Begin with Choriqueso Verde, a blend of green chorizo, poblano, and melted cheeses, or Elote Asado, a modern take on Mexican street corn. For entrées, try the Pollo Maya, seared on the plancha with achiote and seasonal vegetables, or the indulgent Ribeye Plancha, cooked to perfection and served with roasted sides and tortillas. From the Taco Bar, options like the Volcano Taco or Short Rib Estofado Taco deliver bold, satisfying flavors. End on a sweet note with Arroz con Leche Cheesecake or the decadent Mexican Brownie. This curated path ensures guests experience the highlights of Descanso’s menu—each dish reflecting authenticity, quality, and the artistry of modern Mexican dining.