First time visiting? Go straight to the menu’s standout dishes. The chefs recommend Pollo Maya, Ribeye Steak Plancha, and the shareable Choriqueso Verde to start. From the Taco Bar, the Volcano (surf and turf taco), Felipe Ribeye Taco, and Birria Quesadilla are customer favorites.

Don’t skip dessert either—the Arroz Con Leche and Mexican Brownie are both made in-house and offer a sweet finish to any visit.