Descanso’s bar program in Costa Mesa is crafted to complement its bold cuisine with equally thoughtful drinks. The full bar offers creative cocktails, tequila and mezcal flights, and wines selected to pair with the plancha-grilled flavors. For example, the bar features signature drinks like the Mango 43 made with Licor 43 and mango puree, the Cucumber + Sal with reposado tequila and fresh cucumber juice, and the Bad Hombre cocktail. The program also guides guests through agave-focused spirits from Mexico’s agave-producing regions—including curated tequila and mezcal selections that reflect the terroir of Jalisco, Oaxaca and Guerrero. Whether you choose a cocktail to start the evening or a mezcal flight to finish, the beverage side of Descanso’s Costa Mesa experience brings equal weight to the food.