The bar at Descanso Costa Mesa is guided by the same philosophy as the kitchen: every element should be fresh, balanced, and intentional. Signature cocktails like Cucumber + Sal combine crisp cucumber with reposado tequila and citrus for a refreshing finish, while Mango 43 brings a tropical brightness, accented by a tajín rim. The bold Bad Hombreshowcases spice and smoke, reflecting Mexico’s spirit traditions with a modern edge. Guests are also invited to explore margarita flights that range from citrus-forward to spicy, or mezcal samplers that highlight the diversity of agave varietals from Oaxaca and Jalisco. These drinks are designed not just to stand alone but to enhance the meal—pair a flight with Taquitos de Camarón, a cocktail with Short Rib Estofado Tacos, or a crisp margarita with Sea Bass con Chile Limón. By treating cocktails as culinary companions, Descanso ensures that every dining experience feels cohesive, sophisticated, and deeply satisfying.