Known for its design centers, independent arts scene, and culinary innovation, Costa Mesa is a city that values thoughtful expression, and Descanso Restaurant mirrors that energy with a menu and atmosphere designed to reflect both heritage and evolution. The kitchen draws inspiration from across Mexico, combining time-honored recipes with fresh, seasonal California produce and an eye for presentation. Plancha entrées such as the Sea Bass, Pork Loin Alambre, and Carne Asada are cooked to order and served with roasted vegetables, charro beans, and hand-pressed tortillas. Starters like the Chilaquiles Verdes con Pollo Maya or Choriqueso Verde nod to home-style cooking while elevating execution and plating. This thoughtful blend of traditional technique and modern design makes Descanso a perfect stop before a show, gallery visit, or evening out in one of Orange County’s most creative communities.