A first visit to Descanso Costa Mesa is more than a meal; it’s a culinary introduction to the best of modern Mexican hospitality. The experience begins the moment you're welcomed into the dining room or seated on the shaded patio. The atmosphere is polished yet relaxed, and the service is intentional but unpretentious. For newcomers, the Ceviche Tropical, Taquitos de Camarón, and Elote Asado make vibrant introductions to the menu’s regional variety. Entrées like the plancha-cooked Pollo Maya or deeply braised Short Rib Estofado offer heartier fare that balances richness with freshness, often served with bright garnishes, guajillo sauces, or house salsas. To complete the experience, Descanso’s cocktail program—featuring margarita flights, mezcal-forward drinks, and fruit-infused house creations—helps guests explore Mexico’s spirit traditions with confidence. From start to finish, it’s a place designed to delight without overwhelming—a new favorite from the first visit.