At Descanso Costa Mesa, tacos are given the full attention of the kitchen, becoming a focal point of flavor and craftsmanship. Guests can indulge in Short Rib Estofado Tacos, tender beef braised in guajillo jus, or savor the unique Pork Belly Coca-Cola Taco, where chipotle-peach glaze creates sweet-heat balance. For vegetarian diners, the Anaheim Chile Taco brings roasted squash, corn, and queso fresco, proving that plant-based options can be just as bold and satisfying. Each taco is served on house-made tortillas pressed fresh, with garnishes that elevate texture and brightness in every bite. Presented with a level of sophistication that matches Orange County’s upscale dining scene, these tacos transform a familiar favorite into a luxurious experience, ideal for pairing with seasonal cocktails or agave flights from the bar.