At Descanso Restaurant Costa Mesa, the bold, rustic flavors of Michoacán come alive through dishes that reflect centuries of culinary heritage. Two of the most popular plancha-grilled entrées—Pollo Maya and Pork Loin Alambre—demonstrate this regional influence with authenticity and flair. The Pollo Maya is marinated in traditional achiote, then seared alongside summer squash, cherry tomatoes, and habanero-pickled red onion. Meanwhile, the Pork Loin Alambre is prepared al pastor–style with tres quesos, bell peppers, serrano chiles, avocado toreado salsa, and cilantro—all cooked in front of you on the sizzling plancha. Served with warm tortillas, Mexican fried rice, and charro beans, these dishes deliver a soulful dining experience rooted in Michoacán’s grilling traditions. Whether you’re visiting from nearby Newport or heading to the OC Fairgrounds, Descanso’s flavors of Michoacán offer an unforgettable culinary escape right in the heart of Costa Mesa.