At Descanso Costa Mesa, the bar is a seamless extension of the kitchen—every cocktail is built with the same care, fresh citrus, and house-made components that define the menu. Guests can explore margarita flights that showcase agave’s range—think a trio that moves from bright and citrusy to gently spiced, or a set that highlights different tequila expressions—each pour tuned for balance and finish. Signature cocktails such as Mango 43, Cucumber + Sal, and the bold Bad Hombre reflect a thoughtful approach to flavor: crisp, layered, and never overpowering the food. The result is a refined sipping experience that feels purposeful, whether you’re at the bar, in the dining room, or relaxing on the patio.

These drinks are designed to pair elegantly with the kitchen’s staples. Start with Elote Asado or Choriqueso Verde to play against citrus and salinity; follow with coastal selections like Ceviche Tropical or Taquitos de Camarón for bright, chill-forward harmony; or lean into deeper notes alongside Short Rib Estofado Tacos, Pollo Maya, or Sea Bass con Chile Limón. Each pairing underscores Descanso’s core philosophy: cocktails and cuisine should tell one cohesive story—fresh, regional, and elevated in execution. Whether you’re meeting friends for a polished pre-evening stop or settling in for a leisurely dinner, Descanso’s agave program offers a curated, modern introduction to Mexico’s liquid heritage—crafted to complement the plate, not compete with it.