At Descanso in Costa Mesa, the dining menu features standout items that reflect both modern and traditional Mexican flavors. Guests can enjoy tacos such as pork belly braised in Mexican Coca-Cola with chipotle-peach syrup, avocado toreado salsa, and marinated red cabbage on a blue corn tortilla. Another highlight is the crispy battered tilapia tacos served with cabbage slaw, pico de gallo, morita aioli and pickled red onion on blue corn tortillas. Entrées include items like an 8oz pan-seared hanger steak with grilled potatoes, onions, corn, poblano mushrooms, and avocado toreado salsa. The dessert section features dishes like caramel-baked custard flan with berries and hibiscus dust, or a chocolate brownie topped with toasted marshmallows and champurrado cream sauce. This menu depth ensures every visit offers both familiar favorites and new flavor adventures.