At Descanso Costa Mesa, the plancha experience is more than cooking—it’s connection, scent, sound, and satisfaction. Guests watch as chefs sear steaks, fish, and pork on a sizzling flat top, bringing smoke and flavor right to the table. Entrées like Ribeye, Pollo Maya, Sea Bass, Crispy Carnitas Plate, Carne Asada Skillet, and Pork Loin Alambrearrive accompanied by seasonal veggies, refried beans or charro beans, and warm tortillas. The theatrical performance enhances the meal: flames rise, aromas swirl, and diners engage in the craft. The plancha format transforms dinner into communal ritual—sharing, discussing, savoring every course in a setting that merges authenticity with Orange County finesse.