Seasonality is at the heart of Descanso’s culinary philosophy. The restaurant’s chefs focus on using fresh, locally sourced ingredients to craft dishes that reflect the flavors of the season. Throughout the year, Descanso’s menu evolves with subtle variations in ingredients and presentation while maintaining the signature Michoacán-inspired essence that defines its cuisine. The result is a dining experience that feels alive and connected to the moment — lighter plates and refreshing cocktails in the warmer months, richer flavors and comforting textures as the weather cools. This approach keeps the menu exciting for returning guests while ensuring every dish bursts with flavor at its peak. Whether it’s a weekday dinner or a celebratory meal, Descanso’s commitment to freshness and seasonality ensures a culinary experience that always feels vibrant and current.