Dining at Descanso Costa Mesa often begins with small plates designed for sharing—refined expressions of familiar Mexican classics, presented with modern polish. Elote Asado, for example, transforms grilled street corn into an artful starter by adding morita aioli, cotija cheese, and chile con limón powder, while Choriqueso Verde combines melted cheeses, roasted poblano, and green chorizo for rich depth. Ceviche Tropical delivers freshness through citrus-cured sea bass with mango and jicama, while Ceviche Campechano adds octopus and shrimp to the mix for a seafood lover’s dream. These plates showcase seasonal ingredients and house-made sauces, emphasizing the kitchen’s dedication to balance and vibrancy. Guests often pair starters with cocktails like Mango 43 or Cucumber + Sal, which highlight fresh citrus and spice in ways that mirror the food’s bold yet nuanced flavors. Together, these small plates create a prelude that encourages connection and sets the stage for a dining experience that is as celebratory as it is refined.