When the weather warms up, light, fresh, and flavor-packed dishes become the stars of the table—and Descanso’s summer menu delivers just that. With its emphasis on fresh herbs, bright citrus, and regional ingredients, Descanso Costa Mesa offers a refreshing take on Mexican cuisine that feels perfectly suited to long, sunny afternoons.

Start with the Ceviche Tropical, featuring sea bass cured in lime and layered with mango, jicama, Fresno chiles, and micro cilantro. It’s vibrant, clean, and energizing. The Taquitos de Camarón are another favorite—shrimp-filled blue corn tortillas served crisp and topped with mango-habanero salsa and morita aioli. For heartier yet still seasonal fare, the Chile-Rubbed Mahi Mahi Tacos or vegetarian Tacos de Calabacitas offer richness without heaviness. Each plate is built around real, unprocessed ingredients, presented with modern flair, and seasoned to highlight Mexico’s sun-soaked coastal and inland traditions. It’s everything a summer meal should be: flavorful, fresh, and unfussy.