Summer dining in Costa Mesa is all about bright, zesty flavors—and Descanso Restaurant brings them to life with a menu full of citrus-kissed salsas, herbaceous garnishes, and dishes that capture the energy of the season. From house-made mango-habanero salsa to creamy morita aioli and tangy salsa verde, every condiment at Descanso is made fresh, daily, and designed to complement the restaurant’s modern Mexican fare.

Guests can enjoy these seasonal components across the menu: try them atop Taquitos de Camarón, folded into Short Rib Estofado Tacos, or drizzled over the Chile-Rubbed Mahi Mahi. Even vegetarian options like Tacos de Calabacitasor the weekend-favorite Chilaquiles Verdes benefit from these house-crafted flavor layers. Served on the breezy patio or in the restaurant’s airy dining room, these bold summer flavors provide a vibrant contrast to the season’s warmth—and a refreshing reminder of Mexico’s dynamic culinary traditions.

Whether you're visiting for lunch, brunch, or a relaxed evening meal, Descanso's focus on fresh, zesty accents ensures that every bite feels like summer on a plate.