Descanso Costa Mesa’s taco program is versatile and elevated, offering a la carte options that allow guests to mix and match regional styles. Choices include Spit-Roasted Al Pastor, Ranchero Steak, Short Rib Estofado, Surf & Turf, Pork Belly Coca-Cola, and Mahi Mahi Tacos—each built on freshly pressed corn or flour tortillas and garnished with micro cilantro, salsa verde, morita aioli, pickled onions, and more. For those seeking full plates, a Taco Bar format provides side pairings—Mexican fried rice, beans, tortillas—to craft a satisfying meal. The flexibility invites gatherings, tasting sessions, or light dinners, all while maintaining the same depth of flavor and execution found in the rest of the menu