At Descanso Costa Mesa, the humble tortilla is treated with the same care and respect as any entrée. Pressed and cooked fresh daily, these tortillas serve as the foundation for tacos, Plancha entrées, and sides, ensuring that every dish begins with quality and authenticity. Guests can taste the difference in tacos like Short Rib Estofado, where the guajillo-braised beef and rich jus are complemented by the warmth of a just-made tortilla, or in Taquitos de Camarón, where crisp blue corn tortillas enclose shrimp and are finished with mango-habanero salsa. The tortillas also play a central role in Plancha dining, where chefs serve meats and vegetables with stacks of warm tortillas to encourage interactive, build-your-own bites. By focusing on this cornerstone of Mexican cuisine, Descanso Costa Mesa emphasizes the importance of craft at every level of the meal, reminding guests that even the simplest components can elevate a dish when executed with care.