Weeknights deserve more than takeout. At Descanso Restaurant Costa Mesa, a Tuesday or Wednesday evening becomes something memorable, without the formality of fine dining. With a calm, elegant interior and a warmly lit patio, Descanso offers a refined setting for guests seeking a fresh and satisfying meal after a long day. Begin with a house-made Guacamole Clásico, hand-mixed to order with serrano chile and lime, or Elote Asado, served off the cob and finished with chile morita aioli and cotija. Entrées like the achiote-marinated Pollo Maya, plancha-seared Sea Bass, or Pork Loin Alambre showcase Descanso’s commitment to regional techniques, balanced flavor, and responsibly sourced ingredients. Whether dining solo or gathering with friends, guests find a quiet confidence in Descanso’s weekday rhythm: thoughtful food, gracious service, and an atmosphere that prioritizes ease without sacrificing excellence.